Authentic Red Coconut Curry

• 6 small bok choy chopped
• 2 shallots diced
• 1/4 cup cilantro minced
• handful thai basil roughly chopped
• 6 sweet peppers or bell pepper sliced
• 1 large onion, minced
• 1 large king oyster mushroom, sliced into strips like bamboo shoots
• 6 cloves garlic, minced
• 1.5 TBSP ginger, minced
• 1 TBSP turmeric, minced
• 7 kaffir lime leaves, de-stemmed
• 4 spicy thai peppers (small), whole
• 2 small yam (red, purple)

Sauces

• 2 tsp fish sauce
• 5 TBSP red curry paste
• 4 tsp Fried Chili Oil
• 1 tsp Spicy Chili Oil
• 2 tsp lime juice
• 1 TBSP flour for thickening
• 2 can coconut milk
• 1 can coconut cream
• 6 cups chicken broth
• 1 TBSP chicken bullion broth concentrate
• 1 tsp Sesame oil
• 2 tbsp avocado oil

Spices - Bloom Them!!!!

• 3/4 tsp ginger powder
• 3/4 tsp garlic powder
• 3 large pinch salt
• 1.5 tsp black pepper
• 1/2 tsp white pepper
• 2 tsp turmeric powder
• 1/4 tsp ground clove